C vit

It is used for poultry in the following cases:
Exposure to environmental, nutritional and pathological shocks
(transfer of chicks or temperature increasing), growth weakness
and mortality increasing, after bacterial and virous diseases,
decreasing of immunity, after vaccination, decrease of hatching
ratio especially in severe cold and hot periods, decreasing of eggs
production, improving egg-shell and eggs quality and during the
infection by coccidia diseases.